Recipe sauce !! Pork pan arable new year. It was not jealousy to sell

Pork recipe sauce pan, do not worry ... the one who "made" people who do not own."Making of"
Hello extra every
day, I had a pork recipe sauce pan, and leave it. The recipes do not have to sell (the store does not want to lose money than buying formula sauce I took the recipe of making this sale it) if I want to do my pan eat at home, but also a recipe sauce. NoToday I took the recipe with pork sauce pan out too well. Simple easy as you think.The food is tasty or not that tell you that based on my tongue cooked. There's no secret I love
pork recipe sauce pan,
mix
1. Red pepper
, garlic, peeled 2.
3. Chili Sauce
4. brown
5. Water garlic
6. Fish sauce,
vinegar 7.
8. Sesame
salt 9.
10. water
with the ingredients I will explain down to it. You can see how it is. And do some simple and easy to understand even more.

1.5 kg red peppers
, garlic 1.5 kg.

3 kg of pepper sauce

When the garlic and pepper as desired and then prepared to spin it. If the blender is best to Safi Safi, garlic, chili continue until the Safi muscular arms, of course. So to break the fast and make him the best means of spin. The importance of spin do not forget to water them with my
solo before. To find that it conceals the blender. If you do not much you can do Safi Safi chili garlic to it as well.

Start the process of spinning me
thoroughly blended garlic. By filling water into a blender to make it easier. The water that's not fit too.

Pepper shaker thoroughly Fill the blender to make a smoothie easier. The water's not too fit.

Many would agree that This spicy chili so much to see. Yes, but this spicy chili thousand kg. Certification eat delicious ass mouth seemed to be distinct
not worry. This spicy sauce certification course. Once we have the information, then pepper shaker. We brought chilies, wash with clean water to rinse the peppers out.Gently rinse the grill is hot coconut water. Wash peppers until exhausted. We can not eat spicy chili colorful. Smell the chili is gone.

Garlic is spinning already have a very strong smell. Some people want to eat garlic but do not like the smell. Therefore, we must get rid of the smell of garlic off before clearing the water as well as wash the pepper shaker.

The main items to be used for pig sauce pan
1. 1.5 kg of pepper shaker and wash out the spicy
garlic 2. 1.54 kg Spin and wash the smell off successfully
chili sauce 3. 3 kilograms
4. Water garlic. 2 bottles
3. 2 kilograms of white sugar.

Comes to the process of making some of them
raised the pot. It was a great, but small amounts are made. Add water to about five dipper (ladle by post), or shift to restraint. According to their own ideas Sesame put into moderation

Pour the garlic and put into two bottles, put garlic into it with me.

Along with garlic

Followed by pepper

Along with chili sauce Then stir to mix well.

I start glowing Colorful taste

Stirring the ingredients together, is it? See that it's palatable McLaughlin.

The front of the sauce, then Every morning I could spit on it.

I just have not done this to me is a delicious sauce ... then
add salt to about 3 tablespoons curry when I pour salt into a pot made ​​me think of it.Sometimes took for mobile use. It is delicious for us this time.

Ladle sauce followed by three

3-4 Dipper vinegar depending on preference whether they like sour size decrease.

Along with two kilograms of sugar

MSG is also depending on the preference of the individual. Then stir well. Try to seeIt is delicious here? How do we cook. Add into this a little bit, put it up on the tongue's taste for seasoning.

Successfully for pork sauce pan out. To scoop the pot or large bowl to put it. Can be stored for several days in the refrigerator. Take time to eat out, you can eat it hot.Or you can take to make sukiyaki sauce topped this lap down to it. Do not tell anyone so much delicious
, many of you still confused about how to do. I do not know how it will be sequenced to look good. It's just because I'm not a chef, amateur cook pro. Or starred chef Chef certification I try to present a picture that is easy to understand and everybody can see that now. Do
you miss any of it. I apologize that this post with
Ling Po ... a chance to tell formula seafood sauce. Shirk from the work shop and learn first. See you next time I
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thank content and information from your baokalasin:.

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